INTERNATIONAL - SAMOSA from PAKISTAN

SAMOSA: A Delicious meal from PAKISTAN

Special thanks to my Pakistani Sister and good  friend who kindly provided this recipe...



SAMOSA from PAKISTAN

Ingredients for Samosa dough (sheets)
1 cup flour (all purpose)
2 tbs oil
Pinch of ajwain (optional)
salt to taste
     or
You can take samosa sheets (wraps) and fill your own filling in it

Preparation of Samosa Sheets/Wraps
Take the ingredients and mix them all and mix them with water and make a ball shaped dough. Knead them all.





Ingredients for Filling
2 boil potato (mash them)
1/4 cup boiled peas (you can also add boiled carrot in it)
1/4 tbs grated ginger and garlic


SAMOSA from PAKISTAN

1 tbs chilli powder (as per taste)
1/2 tbs coriander powder
Pinch cumin
Pinch Kasuri Methi
Pinch Garam Masala
Chopped coriander leaves
Salt to taste

Preparation
Mix flour with salt, oil and ajwain combine to form a crumbly mixture. slowly add enough water to make a pliable dough not too soft then make small balls.

Filling: Heat 2 tbsp oil, add cumin seeda then ginger/garlic, spice powders and 1 tbsp of water for few seconds. Add boiled peas and crumbled potatoes and saute for a few seconds. Add water and coriander leaves and turn off heat. Now stuffing is ready.

For Outer Layer: Roll each ball with rolling pin into sheet (round). Cut it into two halves.

Put stuffing in a semicircle sheet and fold in a triangle and seal it with water and fingers.

Deep fry it on a medium heat. You have your delicious Pakistani Samosa ready.

Bone appetite.

Brought to you by Aysun E.