INTERNATIONAL - RASMALAI (SWEET DISH) from PAKISTAN

RASMALAI: A Delicious Sweet Dish from PAKISTAN
Special thanks to my Pakistani Sister and good friend who kindly provided this recipe...



RASMALAI (SWEET DISH) from PAKISTAN

Ingredients for Milk:
4 cup milk
1/2 cup sugar
1-2 cardamom

Ingredients for balls:
1 cup milk powder (full fat)
1 tea spoon butter
1/2 tea spoon baking powder
1 egg

and Almonds/ Pistachios

Preparation

  Boil milk with sugar and cardamom in a pan over medium heat.

 

  Meanwhile mix the powder milk, baking powder, egg and butter in a bowl. Mix gently with hands or spoon.

  Mix till it forms a ball shape. Knead lightly to make a smooth dough but not too much though!!

  Make equal sized small, oval or round shape balls with a light hand and flatten them slightly.

 

  Place the balls one by one into boling milk.

  Cook them on medium heat until the milk comes to boil and balls start to increase in size.

  Reduce heat and turn it off after 3-4 minutes. Now balls should be soft.

 

  Transfer it into serving dish.

  Sprinkle almonds/pistachios.

  Cool it in a refrigerator.

  Bone appettite.

Brought to you by Aysun E.